THE BRIDGE INN

CHRISTMAS DAY MENU 2007

£42.00

Starters

Quenelles of Prawn Mousse with a julienne of smoked salmon on a tomato & asparagus salad with a dill dressing

Freshly made Game Broth served with warm home made bread

Fresh Scallops baked in the shell with bacon, Worcester sauce & white wine

Mushroom & Cashew Nut Pate flavoured with Garlic & Cream Cheese, served with a mixed salad & Garlic Bread

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Consomme

Or

Champagne Sorbet

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Mains

Roast Swaledale Turkey with traditional trimmings & Port & Cranberry Sauce

Fillet of Red Mullet pan fried & served on Caramalized Red Onion with a Gooseberry Puree

Orange Roasted Goose with a seasoning of Apple, Sage & Pickled Walnuts with a Plum sauce

Fillet Steak on lightly fried Wild Mushrooms topped with Crispy Pancetta with a Shallot & Red Wine Gravy

Wilted Rocket, Red Onion, Black Olive & Parmesan Tart with a Leek & Tomato Chutney

All served with a selection of seasonal vegetables

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Desserts

Mincemeat Torte served warm with Cream or Brandy Butter

Warm Cranberry & Apple & Nut Crumble With Custard

Homemade Boozy Christmas Bomb Ice cream with Cranberry & Brandy Sauce & Mixed Fruit

Traditional Christmas Pudding Served With Rum Sauce

Selection Of Local Cheeses with Tomato Chutney

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Coffee & Mince Pies