The
Bridge
Grinton
Christmas
Fare Dinner
£17.00 Menu for minimum Six
people, booking in advance
Starters
Freshly
made soup of the day served with a warm crusty roll.
Quenelles of Prawn Mousse on a crisp mixed salad with a
Dill dressing.
Mushroom & Cashew Nut Pate, flavoured with Garlic & Cream Cheese, served on a mixed salad with Garlic Bread.
Mains
Roast
Swaledale
Baked
Pheasant wrapped in Bacon & finished in Calvados, Cream and topped with
lightly fried Sweet Apple & Matchstick potatoes.
Roasted
Cod with Leeks, Thyme & Bacon
Bread
crumbed Pork Escalope filled with Ham & Cheese & served with Red Onion
Gravy
Wilted
Rocket, Red Onion, Black Olive & Parmesan Tart with Leek & Tomato
Chutney
All
served with a selection of seasonal vegetables
Desserts
Christmas Pudding served warm with Brandy Sauce
Apple
& Cranberry Crumble with Custard
Chocolate
Roulade with a white Chocolate Sauce
Selection
of local Cheeses with home made Chutney
